Restaurant Cafedraal offers a fixed menu that is adjusted according to the seasons, alongside changing seasonal suggestions.
1 table = 1 bill & minimum 1 main course per person
Fines de Claires Oléronnaise - 3/6/9/12
mango hummus
woolly pig - 100 g
8 pieces
Mangalica ham / tapenade crackers / Comté cheese / mortadella
grilled chicken / croutons
Caesar dressing / croutons / Parmesan / egg
sesame bun / rocket / truffle mayonnaise
Allergens: please inform us.
Fines de Claires Oléronnaise M3 - 3/6/9/12
melted leeks / chive cream / herb salad - 4 or 6 pieces
fried parsley - 2 or 3 pieces
rouille / toast
beech mushrooms / cherry tomato / Parmesan
onion / parsley
veal carpaccio / tuna / anchovy
spinach / lobster béarnaise
farm butter / homemade tartar sauce - 3 pieces
braised fennel / cockles / Noilly Prat
Abbey 12 beer / fresh salad / fries
Belgian Blue beef / fresh salad / hand-cut fries
fresh salad - for 1 person
Sauce of your choice: mushroom, pepper, béarnaise or herb butter
puffed rice
vanilla sauce / forest fruits
seasonal fruit
vanilla ice cream / warm chocolate sauce
almond tuile
vanilla ice cream / fresh fruit
lemon sorbet / vodka
